![]() Leave me a comment, rate it, and tag and #woonheng to your photos on Instagram or Facebook. Definitely dont chop it, it will lose moisture way quicker, which causes it to wilt and be more susceptible to oxidation (browning) and also rotting. Try putting it in the coldest spot in your fridge. I just leave it in the open plastic bag it came in. If you try this recipe, I would love to hear your feedback and see your beautiful re-creation. A head of iceberg lettuce keeps for about three full weeks in my fridge. It’s vegan and gluten-free (use gluten-free sauces).For allium-free options: Substitute shallots with ginger slices or toasted crispy soy protein.Other types of lettuce such as Romaine.Finally, top with crispy fried shallots and serve warm. Add in a drizzle of oil and a pinch of salt.īlanch the lettuce leaves quickly and transfer the cooked leaves to a plate.ĭrizzle the lettuce with shallots oil, season with soy sauce, and store-bought or homemade vegan ‘oyster’ sauce. To create crispier shallots, spread the cooked shallots on parchment paper and let them crisp up.įill a large wok or pot with water and bring it to a rolling boil. Then, sauté sliced shallots in oil until golden brown and sieve out the oil and set aside. Wash the leaves thoroughly and set them aside. (21 C.).First, remove the tough part of the lettuce and simply tear the leaves into pieces. The greens also get bitter when temperatures are higher than 70 degrees F. When planted too late in the season, the plant will bolt (form seed heads). Head lettuce needs cool temperatures and shorter day lengths for best head formation. Transplant the seedlings 10 to 12 inches (25-31 cm.) apart in rows 12 to 18 inches (31-46 cm.) apart. ![]() ![]() Head lettuce problems that prevent tight forming leaves also include spacing. Start seeds indoors in flats and transplant at least a month before high temperatures are expected. Head lettuce is more suited for northern climates, but gardeners in warmer zones can successfully produce the green. Lettuce is very sensitive to heat and exposure to summer temperatures or a warm spell can keep them from forming correctly. The cooler temperatures of fall provide the ideal conditions for maturing seedlings to produce crisp heads. If you find no head on lettuce a consistent problem, try sowing in late summer. Plants that are grown late into the season will face warmer temperatures, which prevent the formation of tight heads. Failure to thin the plants will prevent them from having the room to form adequate heads. Thin plants that are sown outdoors to at least 10 inches (25 cm.) apart. Spread a thin, 1/8 inch (3 mm.) layer of fine soil over the seeds and keep lightly moist. Direct sow seeds in prepared soil where the plants will receive indirect light and are protected from the hottest rays of the sun. Sow the seeds in early spring after working in a layer of organic matter and tilling to a depth of at least 6 inches (15 cm.). Lettuce grows well in organically rich soil with superior drainage. Fixing no head formation on your lettuce crop means providing temperatures and site conditions that encourage formation. Pest problems are easy to deal with, but only climactic conditions can ensure head formation. (21 C.) Although relatively easy to grow, head lettuce problems may range from slug and snail damage to loose heads. Lettuce is a cool season crop that will bolt or fail to fix heads when daytime temperatures are higher than 70 degrees F. Head lettuce problems can be prevented by using transplants or planting in fall in most regions. If you ask why my lettuce is not forming heads, you’ll need to know the reasons for no lettuce heads. Gardeners in warmer climates with shorter cold periods may find they get no head on lettuce crops. Head lettuces like iceberg and romaine require cool temperatures and grow well in spring or fall in most zones. Crisp, sweet head lettuce is a mainstay for those first barbequed burgers and spring salads.
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